Some
alcoholic drinks have been given a so-called health halo. Vodka sodas are low
in calories, red wine has antioxidants, and straight-up tequila is many keto dieters’ shot of choice thanks to
its low carb count. Now you can add spiked
seltzers to this list.
You’ve certainly seen
these around, because they’ve exploded in popularity this year. CNN reports that Nielsen data show hard
seltzer sales exceeded $1 billion over the last year, ending in August 2019.
That’s a 200 percent increase year over year. There’s no shortage of brands to
choose from: White Claw, Bon & Viv, Truly, Nauti, Crook & Marker, Press, Arctic Summer — even some well-known
alcohol brands such as Smirnoff and Natural Light have their own lines of hard
seltzer.
What Is Spiked Seltzer Exactly?
Hard or spiked seltzer is
a canned beverage that’s made with seltzer, alcohol, and no-sugar-added fruit
flavoring, according to White Claw. White Claw, Bon & Viv, and
Truly are three brands that are gluten-free, as they’re made without barley or
wheat. Brands generally range from 4.5 percent to 5 percent alcohol per
12-ounce can. “The alcohol in the seltzer is not simply a mix of sparkling
water and a hard liquor, but the ‘spiked’ aspect of the seltzer comes from
fermentation of sugars,” says Mia Syn, a registered
dietitian nutritionist in Charleston, South Carolina.
Why Have White Claw and Other Hard
Seltzers Become So Popular?
It all goes back to that
health halo. It can often be tough to find nutrition info on your favorite
alcoholic drinks, but spiked seltzer companies use nutrition stats to their
advantage. For instance, one brand, Truly, says that their 12-ounce can contains
100 calories, 1 gram (g) of sugar, and 2 g of carbs. A 12-ounce White Claw also has 100 calories, 2 g of
sugars, and 2 g of carbs.
“The calorie content — 100
calories per can — is a bit lower than what you’d get in a beer, for example,
making it a more attractive alternative for some people,” says Kelly Pritchett, PhD, RD, an associate
professor of nutrition at Central Washington University in Ellensburg,
Washington. Plus, compared with an ultra-light beer (which is similar in
calories), you might also think fizzy fruit water tastes better, she says. Then
there’s the fact that these beverages are low in carbs. Two grams of carbs per can
means that if you’re on a low-carb diet — even keto — a spiked seltzer might be a good
option if you choose to drink.
Is White Claw Actually a Healthier Choice
Than a Mixed Drink or Just Plain Beer?
Whether or not a certain
alcoholic drink is healthy is a layered question. While they may be lower in
calories and carbs compared with some mixed drinks and beers, says Syn, “it’s important to make sure
that consumption is moderate, as consuming large quantities of alcohol is not a
healthy choice regardless of the source of the alcohol.”
Also consider that hard
seltzer is empty calories that don’t do anything for your health. “There are no
real nutritional benefits from consumption of hard seltzer, as they are
primarily just empty calories,” says Syn. A serving of these drinks fits into
the category of “fun foods.” That’s totally fine, but “it’s important to keep
empty calories to a minimum. They provide energy, but no other nutrition like
vitamins and minerals,” she says.
Can Drinking Hard Seltzer Pose Any Health
Risks?
If you look at hard
seltzer only in terms of calories and carbs — or at its lower alcohol content —
you may see it as a free pass. “Someone could view this drink as healthy and
‘diet-friendly,’ which could lead to someone consuming more, increasing both
the number of calories and quantity of alcohol,” says Syn.
Moderation is key. In
terms of what that means, there’s an official definition: “The CDC recommends that women consume no more
than one drink per day, and men consume no more than two drinks per day,” says
Pritchett.
According to the CDC, a
standard drink is:
·
12 ounces (oz) of beer that is 5 percent alcohol
·
5 oz of wine that is 12 percent alcohol
·
1.5 oz of a shot of 80-proof liquor (40 percent alcohol) like
rum or vodka
·
8 oz of malt liquor that is 7 percent alcohol
It may also help to think
of this in weekly terms, says Pritchett, aiming for 7 or 14 drinks max (for
women and men, respectively), per week. “If it’s football season, someone may
wait until game day to have a couple of these. If that’s the case, make sure
you’re not going over seven drinks per week,” says Pritchett. That doesn’t
actually mean you can or should “save up” your drinks to consume all in one
day. Two might be okay — but be aware that having four (for women) or five (for
men) drinks in a two-hour period is considered binge drinking, per the National Institute on Alcohol Abuse and Alcoholism.
And that applies even if you’re having a low-cal, low-carb drink like hard
seltzer.
Dehydration is
another concern. Even though this is alcohol and sparkling water, drinking a
can does not mean you're hydrating. In other words, hard seltzer does not count
as water. “Because it’s 5 percent ABV, you’ll have a diuretic effect similar to other
alcoholic beverages,” says Pritchett. One can of seltzer may not make a marked
difference in your body’s hydration levels, but if you’re having a few of these
out in the hot sun, “you could develop mild dehydration if you’re not replacing
these fluids with plain water,” she says.
Also, there may be fewer
calories and sugar in these compared with, say, a rum and Coke (200 calories
and 17 g of sugar, per the U.S. Department of Agriculture), a can of
regular beer (153 calories, 0 g sugar, per the USDA), or a margarita (274 calories, 36 g
sugar, per the USDA), but they add up if you drink more —
and that can have ramifications for your weight.
The Bottom Line if You Enjoy Drinking Hard
Seltzer
Cracking open a can of
hard seltzer is certainly much better than downing a margarita or a Long Island
iced tea in terms of calories and sugar, says Pritchett. But just because it
has fewer calories doesn’t mean it’s healthy for you, and it shouldn’t be an
excuse to drink more, she says.
Comments
Post a Comment