Energy-Boosting
High-Protein Foods
"Sometimes, fresh or
even frozen meat can be less available during an emergency," says Lawder.
"Plan in advance to make sure you're still getting quality protein
options."
For example, pair a whole
grain like brown rice or whole-wheat pasta with legumes, she suggests, such as
PB&J on whole-wheat bread. You can also get protein bars as snacks — choose
the option with the least added sugar.
Another handy choice? The
must-have of road-trippers everywhere: jerky. Lawder says there are many great
varieties now available, including turkey jerky, and several are made without
nitrates, a preservative that's been linked to heart issues, according to the Mayo Clinic.
Instead of just snacking
on jerky (although that's an option), Lawder suggests adding it to soup or
pasta sauce for a protein boost. Those on a pescatarian diet can snag canned tuna,
and those on a vegetarian or vegan diet can opt for canned beans for
extra protein.
Frozen
Foods
Along with some canned
options, make the most of your freezer space if frozen food is available, suggests McKenzie Caldwell, MPH, RDN, based in
Charlotte, North Carolina.
"Fortunately, frozen
produce has very similar nutrition profiles to fresh fruits and vegetables, so
don't be afraid to add a variety of these to your list," she says.
"While you're in the freezer aisle, pick up a few of your favorite frozen
proteins as well, like chicken, fish, lean beef, or veggie burgers, since these
will last in your freezer for a few months." Reach for unprocessed meats —
in other words, choose chicken breasts over chicken tenders or nuggets.
‘Sick Day’ Foods
Include some of your go-to
favorites for when you're sick, too, such as chicken noodle soup, saltines, and
ginger ale. If you do end up coming down with COVID-19 or another bug, you’ll
thank yourself for having these handy.
Fresh, Versatile Foods for Homemade Meals
Another top suggestion is
to buy fresh produce and meats or meat alternatives and spend some time
prepping your own frozen meals, which can be significantly lower in sodium and
preservatives, Caldwell says.
"This is great to do
in advance, because if you do become sick, you'll have these frozen prepared
meals on hand as a nourishing option," she notes.
She suggests plenty of
brightly colored fruits and vegetables, to help your body get immune-boosting antioxidants, along with fermented products
like yogurt and kimchi to promote gut health.
Self-Care Food Options
This is a time of
incredible stress and uncertainty, and if a few cookies make you feel better,
then eat the cookies, says Caldwell.
"Generally, you want
to stay healthy with nutrient-rich options that have the fiber and protein you need to maintain energy
during a quarantine," she says. "But that doesn't mean you have to
skip dessert."
Don't go overboard and
create your own snack aisle, she adds, but have some favorites on hand.
Other Self-Care Essentials
Comments
Post a Comment