Perhaps
the biggest benefit of this type of diet is the potential for weight loss,
given that currently over 70 percent of the United States population is either
overweight or obese, according to the NIDDK. The NIDDK
reports that people who initially lost 15 to 25 percent of their body weight
within six months might be able to maintain a 5 percent weight loss over a
period of four years. (2) The catch here is that exercise and permanent lifestyle changes
must be made for such effects to stick — and there’s no evidence the military
diet leads to sustainable healthy habits that result in maintainable weight
loss.
Another
study published in January 2012 in the journal Oral Diseases reviewed
possible associations between a low-calorie diet and reduced chronic
inflammatory diseases, such as periodontal disease (gum disease) in primates.
But no human studies to date have proven that restricted calories are
beneficial for reducing inflammation.
The
following is a sample meal plan from the Military Diet:
Day 1
Breakfast: 1 slice of toast with up
to 2 tablespoons peanut butter, 1 cup of black coffee or tea with caffeine, and
½ grapefruit
Lunch: 1 slice of toast with up to ½ cup of
white tuna fish, 1 cup of caffeinated coffee or tea
Dinner: 3 ounces meat (any type you
prefer), 1 small apple, ½ banana, and 1 cup green beans
Dessert: 1 cup vanilla ice cream
Day 2
Breakfast: 1 slice of toast with 1
egg and ½ banana
Lunch: 5 saltine crackers, 1 egg (hardboiled
or however you prefer it), and 1 cup cottage cheese
Dinner: 2 hot dogs (no buns), 1 cup broccoli,
½ cup carrots, and the other half of the banana
“The
middle day does include 1 cup of broccoli — which is a source of insoluble
fiber — but likely not enough,” Rothenberg adds.
Day 3
Breakfast: 5 saltine crackers, 1 apple,
and 1 slice of cheddar cheese
Lunch: 1 piece of toast and 1 egg
Dinner: ½ banana and 1 cup of tuna
Dessert: 1 cup vanilla ice cream
Strict
adherence to the diet is recommended to achieve the optimal results. It’s
important to note that you can’t have snacks — instead, you may “borrow” a food
from one of your meals during snack time, but then eat less at that particular
meal.
As with
other types of extremely low-calorie diets, regaining the weight is almost
guaranteed as soon as you stop the diet. “My own advice,” says Rothenberg:
“Don't compromise for a big event! That often leads to weight gain and binge
eating. If you want to change your diet, change your lifestyle. Studies
actually show that ‘safe weight loss’ results in 1 to 2 lbs per week only,”
citing recommendations from the Academy of Nutrition and Dietetics.” And that
still is hard work,” she adds. Fad diets like the Military Diet put you at risk
for regaining weight that is lost from muscle and water in particular.
Rothenberg
offers a more realistic approach to weight loss by recommending a balance of
healthy carbs, lean protein, and healthy fat for every meal. Finally, she
suggests, “Eat when you are hungry and stop when you are full. I personally am
an intuitive eater. I eat when I am hungry and I stop when I am full, and I eat
foods that make me feel good. When I try to feel good, I end up making
healthier food choices as opposed to when I am in ‘diet mode.’”
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